Tomato Soup - the Evo way:

Chop the onion and fresh tomatoes into small pieces
Finely slice the garlic and fry in a little olive oil together with the onion, tomatoes and basil
When the onion has softened add the canned tomatoes, salt and pepper
Cover the pan with a lid and leave to simmer on a low heat for 30 minutes
Finally to make the soup smooth blend with a handheld blender or food processor



1 medium sized onion
1 clove garlic
2 tablespoons olive oil
8 cherry tomatoes (or 3 vine tomatoes)
14oz can of plum tomatoes
1 teaspoon dried basil or 5 leaves of fresh basil
¼ pint water (reduce or omit if you would like a thicker consistency)
1 teaspoon salt
Pinch of pepper