BLTA Salad - the Evo way:

Hard boil the eggs in a small saucepan, cool, remove shells, chop into quarters, and set aside
Slice the chorizo and thinly slice the shallot
Chop the lettuce, pepper, and tomatoes into bite-sized pieces
Combine all the salad ingredients except the eggs into a large mixing bowl
Mix the olive oil with your choice of seasonings to make the dressing
Add the dressing to the salad and toss well to ensure dressing is evenly distributed
Move the salad to a large platter, place the eggs on top and serve


Chorizo sausage
½ cup of olives
1 shallot or spring onion or ½ of a red onion
2 tomatoes
2-3 organic eggs
Leaves of your choice
Olive oil
Salt, pepper, and garlic powder (for seasoning)