Parmesan Zucchini Noodles - the Evo way:

Create thin strands out of the zucchinis using a vegetable peeler or spiralizer
Heat a pan on medium heat, add the butter and when melted fry the 'noodles' then remove from the heat
In a large bowl mix the 'noodles', parmesan cheese, tomatoes, chicken (optional), heavy cream, garlic powder, salt & pepper
Transfer the mixture to a baking dish
Sprinkle with the shredded cheese & drizzle with some olive oil
Place in the pre-heated oven at 350ºF until the cheese is melted
Serve & enjoy


2 zucchinis
2 tablespoons butter
2 cups heavy cream
4 tablespoons of parmesan cheese
Handful of cherry tomatoes, sliced in half
Shredded cheese of your choice
Olive oil
Salt & pepper
Garlic powder
(Optional: bite-sized pieces of organic chicken breast for extra protein)