Evo Pizza - the Evo way:

Remove the stems and leaves from the cauliflower and chop the florets into chunks
Add to a food processor and blend until its texture is similar to rice
Sauté cauliflower in a non-stick pan over medium heat for 6-8 minutes
Remove cauliflower from the pan, allow to cool slightly, and then ring out in a tea towel to remove fluid
Mix the cauliflower with the remaining base ingredients
Spread the mixture out evenly over parchment paper on a baking tray
Bake in a pre-heated oven at 390F for 30 minutes or until the crust is golden and crispy on the edges
While the base is baking slice the chicken fillets into bite-sized pieces and fry in a pan using the coconut oil
Remove the base from the oven and the let it cool down
Top with tomato paste and toppings (cooked chicken, bell peppers, onions, spices & cheese)
Bake the pizza for another 15 minutes or until the toppings are hot and the cheese is melted
Slice & serve with your choice of leafy salad

 

Ingredients:

Base:
1 large head of cauliflower
2 eggs, beaten
2½oz tomato paste (lo carb/sugar free)
Spices of your choice, e.g., black pepper, oregano, basil, Italian mix, etc.

Topping:
5oz tomato paste
1 onion
2 bell peppers
2 breasts of organic chicken
9oz mozzarella cheese, grated
Seasoning/fresh herbs of your choice