Evo Granola - the Evo way:

Preheat oven to 300°F
Line a baking tray with parchment paper and lightly oil
Mix all dry ingredients in a large bowl
Add melted coconut oil and cashew butter
Ensure all dry ingredients are well coated - add more oil if required
Spread mixture thinly onto the tray and bake for 15 minutes making sure  to stir 2-3 times during the bake
Add berries/fruit for last 5 minutes
Once baked, stir well and allow to cool
Store in an air tight container to keep fresh
Serve in a bowl with your choice of either coconut or almond milk


4 cups gluten free, organic, rolled oats
¾ cup chopped, mixed nuts (e.g. almond, pecan, walnut, etc.)
½ cup mixed seeds (e.g. pumpkin, sesame, sunflower, linseed, etc.)
½ cup coconut oil
¼ cup cashew butter
½ cup desiccated coconut
⅓ cup berries or fruit of your choice – chopped if necessary
½ teaspoon ground ginger
1 teaspoon cinnamon
Pinch of sea salt