Berry Stuffed Crepes - the Evo way:

Combine the milk, eggs, salt and vanilla in a bowl and mix with a whisk until blended
Slowly add the flour to the mixture stirring constantly to form a thin batter
Heat a small, non-stick or crepe pan on high and add the coconut oil
Pour about ¼ cup of the batter into the hot pan
Swirl the skillet until the bottom of the pan is covered with batter
Cook the crepe for 1 minute then flip it over and cook for another minute
Serve on a plate and spoon on the filling of your choice, fold over & enjoy


For the crepes:
1 cup coconut flour
1 teaspoon coconut oil
½ cup coconut milk
2 large eggs – organic
½ teaspoon sea salt
½ teaspoon vanilla essence

For the filling, any combination of the following:
1 teaspoon natural greek yogurt
1 teaspoon of almond butter
Berries of your choice (blueberries, blackberries, raspberries, etc.)